• Assistant Culinary Director - San Rafael

    Job ID 2019-1495
    Job Locations
    Culinary Services
    Salaried - 80
  • Who We Are

    AlmaVia of San Rafael

    Do you enjoy working with seniors? Do you want to work in a setting where you are valued and appreciated? We pride ourselves on being a person-centered community and value our employees and residents. We are currently hiring.

    About This Career Opportunity

    The Assistant Culinary Director:

    • Monitors specification guidelines for all food and supplies to ensure highest quality at the best price.
    • Oversees quality and quantity of food and preparation process, ensures that food is properly cooked, and put out in a timely manner.
    • Responsible for supply management by maintaining optimum level of food inventory and supplies based on budget guidelines.
    • Responsible for the accurate preparation, utilization, timely completion, and filing of all required production records.

    • Develops and implements sanitation schedules for production areas.

    • Writes schedules, assists with payroll and performance appraisals for direct reports(cooks, prep cooks & dishwashers) as well as hiring and counseling staff with Culinary Services Director.

    Are You Qualified?

    Here's what you need:


    • Culinary degree or equivalent experience.
    • Five years experience in institutional food preparation and service and two years supervisory experience required.
    • Has working knowledge of Title 22, Division 6, Chapter 8
    • Possess a current Serve Safe Certification and First Aid Certification


    Skills and Attributes:


    • Good written and verbal communication and organization skills.
    • Excellent interpersonal skills, and a team player.
    • Strives to provide a high quality and professional interaction with residents, volunteers, and staff.


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